Healthy Eating
This Lesson
- Teaches which foods are good for health to enable the viewer to keep themselves and their family healthy.
- Emphasises the importance of a mixed diet, as many people are reliant on maize or rice as their only food.
- Covers the different food groups and how each one can provide the body with nutrients in order to keep it strong and protected as well as give a person energy.
- Advises which foods to avoid, such as sweets and fizzy drinks, to help them maintain a healthy weight.
- Teaches that small changes to a person’s diet can make a difference and help protect them and their families from illness.
- This lesson is part of a series of lessons on Healthy Living.
These lessons are available on DVD (see below) and Online
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Healthy Eating – KIKUYU
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Healthy Eating – MALAGASY
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Healthy Eating – PIDGIN (NIGERIA)
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Healthy Eating – PUNJABI
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Healthy Eating – ZARMA
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Healthy Eating – ACHOLI
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Healthy Eating – AFRIKAANS
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Healthy Eating – ARABIC
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Healthy Eating – ATESO
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Healthy Eating – BENGALI
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Healthy Eating – BULGARIAN
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Healthy Eating – BURMESE
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Healthy Eating – DHO-LUO
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Healthy Eating – English
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Healthy Eating – French
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Healthy Eating – HAUSA
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Healthy Eating – HINDI
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Healthy Eating – IGBO
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Healthy Eating – KANNADA
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Healthy Eating – KARAMOJONG
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Healthy Eating – KHMER
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Healthy Eating – KINYARWANDA
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Healthy Eating – KIRUNDI
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Healthy Eating – LUGANDA
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Healthy Eating – LUGISU
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Healthy Eating – LUSAMIA LUGWE
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Healthy Eating – MANDARIN
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Healthy Eating – MARATHI
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Healthy Eating – Mende
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Healthy Eating – NEPALI
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Healthy Eating – PASHTO
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Healthy Eating – PEDI
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Healthy Eating – POKOT
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Healthy Eating – PORTUGUESE
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Healthy Eating – ROMANIAN
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Healthy Eating – RUNYANKOLE
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Healthy Eating – RUSSIAN
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Healthy Eating – SESOTHO
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Healthy Eating – SISWATI
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Healthy Eating – SPANISH
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Healthy Eating – SWAHILI
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Healthy Eating – TAMIL
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Healthy Eating – TEMNE
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Healthy Eating – THAI
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Healthy Eating – URDU
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Healthy Eating – VIETNAMESE
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Healthy Eating – XHOSA
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Healthy Eating – YORUBA
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Healthy Eating – ZULU
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